The two ways amount of kneading bread are:
1) No kneading
2) 50 strokes kneading
INGREDIENTS
7g ( 1 PKG ) Yeast, dry
118 ml ( 1/2 c ) water at 35c
4 g ( 1 tsp ) Shortening
118 ml ( 1/2 c ) water at 35c
4 g ( 1 tsp ) Shortening
6 g (1 1/2 tsp ) Sugar
200 g All purpose flour
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